Who said veggies can’t dine out in Paris? Strict animal protein abstainers can be sure no gelatin or rennet will sneak onto their plate at this faux-meat mecca—the chef serves up incredible “pork,” “chicken,” and “steak” created out of vegetable products like soy, gluten and algae.
20, rue Nationale, Paris 13. Mº Porte d’Ivry. 01 45 82 99 54. 11am-10pm every day.