Hidden on a narrow street of the 3rd arrondissement, this 50s style bistro is an unanticipated treasure. Open since 1934, it was taken over by young chef Otis Lebert five years ago. Lebert believes in simplicity, seasonality and trusts his instinct to orchestrate a new, enticing menu every day. His daily creations run from traditional French (daube provencale, duck magret) to the light and inventive (egg cocotte with haddock, tempura of baby sole, braised pork cheeks with celery root purée). Desserts are simple and wonderful (pistachio cream, chocolate moelleux), and even the expresso is top-notch, as the chef’s dad is a coffee merchant. Lunch menu 13€; dinner around 35€. Open 8.30am - 1am every day, closed Saturdays & Sundays.
Le Taxi Jaune, 13, rue Chapon, Paris 3. M° Arts et Métiers. 01 42 76 00 40.